How to Win a Zillion Blue Ribbons? Ask the State Fair All-Stars.
Source: New York Times
It’s peak state-fair season in America, when the spotlight hits concession stunt foods like deep-fried ranch dressing (yes, that’s a thing this year) and anything edible on a stick. But the real culinary action happens inside fair pavilions and expo centers, where tens of thousands of cake bakers, jam makers and vegetable canners compete.In every state, there is an elite group of cooks who approach fair season…
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