How Turkey Becomes Bacon: What Really Happens Behind The Scenes - Chowhound
Source: Chowhound
Brent Hofacker/Shutterstock Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store. This tasty, lower-fat breakfast meat staple is more than a crunchy, salty egg accompaniment. It's also a bit of a mystery; after all, there is no fatty belly of turkey from which you can…
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