How World War II Fish Camps Shaped How We Enjoy Seafood Today - Chowhound
Source: Chowhound
If you've ever visited the South (especially the Carolinas) and tucked into a plate of fried fish, hushpuppies, coleslaw, and fries, then you may have visited a unique type of restaurant called a fish camp, or at least one of its descendants. These casual seafood eateries, which are most prominent in North Carolina and particularly Gaston County (just west of Charlotte), trace their roots to simple waterside…
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