How Yogurt Tenderizes Even The Toughest Steaks - Chowhound

Mironov Vladimir/Shutterstock If you bring home a lean cut like flank or skirt steak, it's natural to want to marinate it for a little while before putting it on the grill. Your instinct might be to reach for some lemon, vinegar, white wine, or mustard — all great choices for tenderizing tough cuts of meat. But there's a frequently ignored option that can make your toughest steaks even more tender: yogurt. There…