How You Can Make Canned Sausage Gravy Taste Restaurant-Worthy - Chowhound
Source: Chowhound
The basic ingredients in sausage gravy include milk, flour, pork sausage, and lots of black pepper, but you can step up the flavor by also incorporating some sauteed mushrooms and onions. Mushrooms are perfect for boosting the extra-tasty umami flavor, while caramelized onions will add a touch of sweetness that pairs perfectly with the salty pork sausage. Advertisement Slice up some fresh mushrooms, like…
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