Huset Pops Up at the Standard, East Village, With Flavors From Mexico City
Source: New York Times
Hakata TonTon at Cha Kee Having closed the Midtown location of his hot pot spot, the chef Koji Hagihara needed a new location. Like a hermit crab he was welcomed by Baron Chan and Ophelia Wu into their Hong Kong style diner to do dinners of hot pots, soup dumplings and okonomiyaki. Cha Kee continues to do its usual menu for breakfast, lunch and tea. 43 Mott Street (Pell Street), 212-577-2888, chakeenyc.com. Buba…
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