I Crave This Chile Crisp Tofu

This happens all the time to me — maybe it happens to you? — I come across a recipe on New York Times Cooking while I am searching for something else, and I just really have to have it for dinner that night.The recipe in question this time: roasted tofu and green beans made magical with chile crisp, the clumpy, crunchy, allium-flecked chile oil that can take something plain (whether it’s steamed white rice or…