I Simply Love Cabbage

As you may know, my list of B.I.F., or Best Ingredients Forever, starts with anchovies and lemons, but it certainly doesn’t end there. Let’s have a look at some of the other ingredients in my heart and my cart, beginning with cabbage.I came late to cabbage. Other than sauerkraut on a hot dog or a Rueben, I was indifferent to most forms of the crucifer until college. Then I came home one night to find my roommate…