Iced Coffee Spiked With Whiskey Is James Beard-Approved - Chowhound
Source: Chowhound
Traditional Irish coffee uses whiskey and sugar-sweetened hot black coffee as the base, topped with a float of lightly whipped cream. This gives you a drink that retains much of the coffee's bold roasted taste. James Beard did it differently: His take calls for mixing some cream directly into freshly brewed, sweetened coffee, yielding a lighter (yet still richly flavored) drink. Advertisement With the main…
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