‘I’d Always Wanted to Make Biryani, and This Did Not Disappoint’
Source: New York Times
Good morning. The sea otters were hammering clams open at the New York Aquarium the other afternoon, al fresco dining under a high sun that hinted at warmer days ahead. They looked stoked. We’d fed ourselves roast beef sandwiches from Roll-N-Roaster in Sheepshead Bay beforehand, and were in a similar mood. It was one of those perfect weekend days, a reminder that when it comes to time spent away from work, away…
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