If The Tang Of Kimchi Is Too Much, You Should Try This Sweeter Version - Chowhound

krein1/Shutterstock Few fermented vegetable dishes have achieved the iconic status of kimchi. All the attention surrounding this Korean specialty is easy to understand. Kimchi is both scrumptious and endlessly malleable: You can enjoy it raw, craft a stew, use it as salad topper, sauté it, or even put it on a sandwich. Yet especially in the U.S., consumers are often only accustomed to the tangy, spicy, and…