If Your Beer-Battered Fish Isn't Turning Out Crispy Enough, There's An Easy Fix - Chowhound

From_my_point_of_view/Getty Images Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you know exactly how fresh the fish is before it's cooked — as long as you have a reputable fish market nearby. It's also endlessly customizable when you're the one mixing the batter, so you can mix in some cayenne pepper or use a different beer style…