If Your Seasoning Isn't Sticking To Ribs, Here's The Tasty Fix - Chowhound

Chiyacat/Shutterstock If you want to make fall-off-the-bone ribs, but haven't smoked or grilled your own rack, you are probably experiencing information overload. There are so many ways you can prepare ribs: Spritzing, cutting off the membrane, wet rub, dry rub, wrapped in tinfoil, pre-cooked in a pressure cooker, and the 3-2-1 method. There's also a whole lot of opinions on what the "right way" or "wrong way" to…