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IHOP, Cracker Barrel and Red Lobster Cash In on Catering

Source: New York Times

One morning last week, 40-odd employees of PFG Customized, one of the largest food-service distributors in America, gathered from around the country at the company’s corporate headquarters in Lebanon, Tenn., for a daylong meeting. Almost immediately, Tabitha Shaler, an account manager, raised a key issue of the day: “What are we having for lunch?”“Let’s do Cracker Barrel” was the nearly unanimous reply, Ms.…

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Read the original source at New York Times