In Defense of Oatmeal Cookies
Source: New York Times
Good morning! Today we have for you:I’ve never understood the disdain for oatmeal cookies. What’s not to like about a hefty, chunky cookie with extra texture and toasty flavor? Squint at an oatmeal cookie with raisins (or any other dried fruit) and it’s almost a granola bar, a snack I tell myself is better for me than most other cookies. (I mean, oats are pretty good for you.)Of course, Anzac biscuits are not…
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