In Quebec’s Casse-Croûtes, Fast Food for a Short but Sweet Summer
Source: New York Times
When newcomers to Canada, the Italian couple had discovered along Quebec’s country roads the joys of the casse-croûtes, the food shacks that lie dormant in the frozen landscape during winter and then burst to life during the all-too-short warm months.And so on a recent afternoon, the couple, Marta Grasso and Andrea La Monaca, sat side by side at a picnic table at one of these shacks, La Mollière, a lobster roll…
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