Ina Garten Uses Coffee 2 Ways For Her Game-Changing Chocolate Cake - Chowhound

While you might brew a fresh pot of coffee to stay caffeinated during a day of baking, when making Ina Garten's irresistible chocolate cake, you'll want to pour a cup just for the dessert itself. Her recipe calls for freshly brewed coffee in the batter and a spoonful of instant coffee for the frosting. Advertisement The chocolate cake batter is as simple and straightforward as most others despite the slight…