Ina Garten Vs Julia Child: The Difference Between Their Beef Bourguignon Recipes - Chowhound
Source: Chowhound
Bonnie Schiffman Photography/Getty Images Beef bourguignon is one of the quintessential dishes of French cuisine, originating from the Burgundy region in central France. The dish gained widespread popularity in the 20th century after being popularized by culinary giant and Cordon Bleu graduate Julia Child, who was also a spy for the early CIA. Ina Garten, known as the Barefoot Contessa, rose to fame in the 21st…
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