Ina Garten's Go-To Canned Tuna For Unbeatable Sandwiches - Chowhound

When the Barefood Contessa makes her signature tuna melts, she has said that they're like a tuna sandwich, except the volume is "turned way up." Some of that extra "volume" comes from the Spanish or Italian tuna she chooses. Spanish tuna packed in oil is "absolutely delicious," according to the Barefoot Contessa, because of its big chunks of moist fish. More specifically, tuna packed in olive oil usually tastes…