Ina Garten’s Perfect Roast Chicken
Source: New York Times
I usually use this space to provide helpful information, important context or a back story for a recipe. But in this case, for Ina Garten’s perfect roast chicken, I don’t think you need any of that. It’s Ina Garten. It’s a roast chicken. It’s perfect. Preheat the oven to 425 degrees, and off you go.Featured RecipeIna Garten’s Perfect Roast ChickenView Recipe →Today’s specials:French lentil salad: This bright,…
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Read the original source at New York Times