Ina Garten's Upside Down Method For Storing Good Knives - Chowhound

Keeping your knife blade nice and sharp is often the difference between effortless slicing and laborious cooking prep. A finely honed edge can easily cut through even the toughest fruits, vegetables, and meat, while a dull blade requires a lot of hacking and sawing — something that can damage your food and wear you out. Because of this, a sharp knife is a safe knife. All knives should be handled with care, but…