Instant Mashed Potatoes Are Jacques Pépin's Secret To Banishing Watery Soups - Chowhound
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Brad Barket/Getty Images Heeding advice from a French chef, culinary educator and longtime television personality should be a no-brainer, so when Jacques Pépin says you can save time by using instant mashed potatoes to thicken a watery soup, you should definitely take note. Along with teaching audiences how to chop an onion or truss a turkey, Pépin has seemingly hundreds of tips on how to prepare nourishing,…
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