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Irish Cream Coffee Cake

Source: New York Times

I always get a kick from cooking with booze. “Shots!” I’ll announce to nobody in particular as I add the tequila for salted margarita bars. And, without fail, “one for you, one for me” as I deglaze my skillet with a glass of white wine.So “sláinte,” I will say, as I mix Irish cream into the batter for Irish cream coffee cake. It’s hard to turn down any coffee cake, but this one from Lidey Heuck sounds…

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Read the original source at New York Times