Is It A Waste To Use Irish Butter For Cooking Or Baking? - Chowhound
Source: Chowhound
Joerg Beuge/Shutterstock The Danish word "tandsmør" literally translates as "tooth butter," meaning butter spread so thick you leave tooth marks after taking a bite. Some people believe the only way to truly appreciate the creamy texture and rich flavor of Irish butter, like the type offered by Kerrygold, is to reserve it solely as a spread. To them, using Irish butter in baking or cooking is akin to applying…
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