Is It Safe To Eat Pink Canned Chicken? - Chowhound

There are a few factors that can contribute to canned chicken's color. Usually, the primary culprit behind pink coloration is a protein called myoglobin. Myoglobin is present in muscle tissues and is what makes meat red. Per the USDA, "when it is mixed with oxygen, it becomes oxymyoglobin and produces a bright red color." Cooked chicken can also retain traces of hemoglobin, a component of red blood cells.…