Is It Safe To Eat Pink Chicken? The Answer Is More Complicated Than You Think - Chowhound
Source: Chowhound
Mironov Vladimir/Shutterstock A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but fully-cooked poultry can be white, tan, yellow, or pinkbecause of genetic and lifestyle factors in the livestock. Before you overheat or toss any pink canned or frozen chicken, you should know the science behind why poultry develops different colors. Yellow chicken…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound