It Took Me 5 Years to Perfect This Persimmon Cake Recipe. Now, It’s Yours.
Source: New York Times
By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.”Published Dec. 12, 2025Updated Dec. 12, 2025Cake baking, like painting or ceramics, is an art honed with time. That’s only part of why my latest recipe, a persimmon cake, feels like such a celebration of…
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