It's A Huge Mistake To Order Restaurant Burgers Medium-Rare - Chowhound

Many people think the doneness of a burger is determined by the color. However, it's best for restaurants to use internal temperature to determine this. According to Webstaurant Store: Rare burgers are cooked to 120 to 125 degrees Fahrenheit, medium-rare burgers are cooked to 130 to 135 degrees, medium burgers are cooked to 140 to 145 degrees, medium-well burgers are cooked to 150 to 155 degrees, and well-done…