It's Almost Impossible To Overcook T-Bone Steak If You Prepare It This Way - Chowhound

Adrienne Hulme/Shutterstock T-bone steak has something of an unfairly intimidating reputation among home cooks. Perhaps it's the size or high price tag, but more often than not, rookie chefs are afraid to tackle this delicious cut. T-bones are unique because they actually contain two steaks in one: Sirloin, with its plentiful fat cap and rich, beefy flavor, sits on one side of the bone, while tender, luxurious…