It’s Dumpling Tomato Salad Season
Source: New York Times
I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I can say about Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette is this: If you haven’t made it yet, make it tonight. And if you’ve made it already, make it again. It’s dumplings, summer tomatoes and fresh basil in a salty-sour vinaigrette that’s just as…
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Read the original source at New York Times