It's Easier Than You Think To Parmesan-Crust A Steak - Chowhound

Odds are great that you can already taste the rich and tangy flavor of Parmesan in your mouth. That's the key benefit that a cheesy crust can bring to your steak: a wealth of extra flavors. Lean cuts like a coulotte steak, tenderloin, or a filet mignon will work best for adding a cheese crust. Since they don't have a lot of flavoring fat, lean cuts have a strong "beefy" flavor and need a lot of extra seasoning to…