It’s Easy Being Extra-Green Pasta Salad
Source: New York Times
Every summer I seize on one ingredient early on, my culinary song of the summer. As of now, watermelon is it, and there are no other challengers. Cut it up for salads with feta, tomatoes or pineapple! Blend it into frozen daiquiris! Use it to make chaat! Or just eat it by the slice, juicy and cold.Incidentally, my co-workers from the Well desk here at The Times have answered a question I’ve always had: Is…
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