It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
Source: New York Times
Sebastien Blanc-Tailleur, a Parisian pâtissier, has always had a passion for confections. “I’ve been obsessed by pastry since I was a little boy,” he said. Since opening his eponymous business in 2015, Mr. Blanc-Tailleur has discretely become one of the most prestigious creators of wedding and special-occasion cakes in France.“Pastry making is my own sweet form of madness,” he said with a grin. “But it comes from…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times