It’s Shrimp Taco Time
Source: New York Times
Good morning! Today we have for you:Hello, friends. It has finally started to warm up where I live, which means it’s time to eat with my hands.Sure, summer is the hand food season: corn on the cob, hot dogs, gleefully drippy ice cream cones. But I think we should extend this eating philosophy to spring as well. After fall’s soups and stews and winter’s big meats, I’m ready to put down the utensils and pick up…
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