It’s Time for Honey Baked Ham
Source: New York Times
Good morning. What I smelled during a 10-minute bicycle ride today: wood smoke, diesel exhaust, grass, frying bacon, rotting wood, bleach, balloon rubber, dollar pizza, a tendril of burning weed, the sharpness of electrical ozone, cart coffee and, last, the strong, sweet scent of lilies — Easter in the air. Good Friday!There’ll be ham this weekend, at least for some: honey baked (above) or layered into sliders…
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