I’ve Got a Lovely Bunch of Coconut Recipes
Source: New York Times
If I had to associate a single flavor with Melissa Clark — not only with her recipes, but also with her contagiously sunny disposition — it would be lemon. It’s not a Melissa Clark recipe without it. But if I had to associate a second flavor with Melissa — not only with her recipes, but also with her fresh, sweet temperament — it would be coconut.She loves it in brownies, in layer cakes, in cornbread and in…
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