J. Kenji López-Alt's Easy Tip To Keep Potatoes From Sticking To Your Knife While Cutting - Chowhound

Jeff Schear/Getty Images We may receive a commission on purchases made from links. People who know and love food also know (and love) J. Kenji López-Alt. Throughout his illustrious career as a writer, culinary director at Serious Eats, and chef, López-Alt has used a scientific approach to cooking that has helped many to demystify the often opaque world of food prep. His 2015 book, "The Food Lab," is a seminal…