Jacques Pépin's Caramelized Twist On Deviled Eggs - Chowhound

To make eggs Jeannette, start with a few of your favorite farm-fresh eggs and boil them up. Remember to boil the water before adding your eggs to make sure the peeling process doesn't leave your smooth egg whites all pockmarked and uneven. Don't forget Jacques Pépin's spin test to tell if your eggs are boiled to perfection. Once you've got the eggs peeled, slice them in half lengthwise and pop the yolks into a…