Jacques Pepin's Extra Crispy Fried Chicken Hinges On Wondra Flour - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. Gregg Deguire/Getty Images No one knows food quite like Jacques Pépin. The French chef, cookbook author, and television host has graced home cooks with fabulous recipes and nifty kitchen tips for decades. For example, Pépin suggests sprinkling instant potato mix into your soups as a quick and easy thickener. Then, of course, there are trickier dishes, such…
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