Jacques Pépin's Temperature Tip For The Perfect Fried Eggs, Every Time - Chowhound
Source: Chowhound
Kathy Hutchins/Shutterstock Eggs are practically synonymous with American breakfast fare, and culinary legend Jacques Pépin has a soft spot for these versatile protein-packed beauties. A father of the modern pantheon of celebrity food pros, Pépin has been the chef to three French heads of state, served as Dean of the French Culinary Institute, authored cookbooks, hosted cooking programs, and been honored with a…
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