Japanese Twice-Fried Chicken (Karaage) Recipe - Chowhound
Source: Chowhound
Julie Kinnaird/Chowhound There is fried chicken, and then there is karaage-style fried chicken. Karaage is a Japanese term that loosely translates to "frying without a batter." This can refer to any sort of protein, but karaage fried chicken has gained popularity outside of Japan as one of the most beloved and unique dishes. Karaage chicken involves an initial marination of the chicken followed by dredging with…
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