Jasper White, Chef Who Lifted New England Cuisine, Dies at 69
Source: New York Times
Jasper White, a chef who put New England’s traditional foods on the fine-dining map in the 1980s and mentored a generation of Boston-area chefs, died on Saturday in Boston. He was 69.His death, at a hospital, was caused by a brain aneurysm, his wife, Kathleen White, said.At Restaurant Jasper in the North End of Boston, which was open from 1983 to 1995, and later at Jasper White’s Summer Shack, in three locations,…
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