José Andrés' Low-And-Slow Process For Meltingly Tender Steak - Chowhound

Obviously, charcoal ovens are not standard in most homes, nor are ovens large enough for you to cook your steak three feet above the heat source. But you can still try it in a regular oven at home — just be sure to have a meat thermometer on hand (which is arguably an essential tool for any kind of steak-cooking, anyway). You'll want an oven around 250 degrees Fahrenheit, and you'll need to place the meat as far…