Julia Child Cooking Tips That Make Every Meal A Work Of Art - Chowhound

Julia Child had tips for kitchen efficiency as well as cooking. In "Mastering the Art of French Cooking" she recommended home chefs put used dishes and tools in warm soapy water as they go to make cleanup easier at the end. "Use all the pans, bowls, and equipment you need, but soak them in water as soon as you are through with them," she wrote in the forward of the book. "Clean up after yourself frequently to…