Julia Child's Simple Tip To Keep Royal Icing From Drying Out Too Quickly - Chowhound

Photo Researchers/Getty Images In the world of cooking, few figures stand above Julia Child. During her time as host of "The French Chef" throughout the 1960s and 1970s, she introduced many home cooks to classic French recipes, such as her all-time favorite chicken dish coq au vin. She also gave some truly fantastic cooking advice, from her thumb tack trick for better poached eggs to her peeler prep hack for…