Just Don’t Call It ‘Tequila’
Source: New York Times
Until a decade ago, California agave plants were more likely to be found in a plush Santa Barbara garden than in a fertile San Joaquin field. But in the last few years, farmers have begun cultivating this drought-resistant plant, which is essential to the traditional production of tequila and mezcal, as a wave of entrepreneurs fuels the rise of the California agave spirits industry.“I used to say we’re in our…
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