Kerry identifies trending flavors in 2025
Source: FoodBusinessNews
NAAS, IRELAND — Kerry’s 2025 Taste Charts, a resource that highlights developing trends for food and beverage manufacturers across 13 global regions has highlighted key flavor trends for 2025. A couple of the trends include global flavors influencing local markets, and emerging flavors like the yuzu fruit that is appearing around the world in reduced-sugar beverages, said Soumya Nair, global research, and…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at FoodBusinessNews