Lamb Chops Never Tasted So Good Thanks To One Fresh Herb - Chowhound
Source: Chowhound
Foodgraphy39/Shutterstock There is something unapologetically primal about lamb chops. The way they sizzle and the way their fat hisses when it hits a hot pan feels almost theatrical. Yet even the best cut of lamb may sometimes taste flat without the right partner. That is where rosemary walks in — an unassuming green sprig that smells like pine mixed with pepper and lemon. When rosemary meets lamb, it is not…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound