Lavender Is the Springtime Answer to Pumpkin Spice
Source: New York Times
A year ago, Jonathan Grahm, a chocolatier, visited Paris and noticed the ubiquity of lavender in French soaps and lotions. He wanted to add a floral-leaning chocolate to his lineup at Compartés, a confectionery shop in Los Angeles established in 1950, and figured that lavender was his way in.Mr. Grahm harnessed his inspiration into a lavender white chocolate bar using flower buds from farmers’ markets in…
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