Learn the Secrets to Perfect Pasta Every Time
Source: New York Times
Pasta — that pantry workhorse, a staple of easy weeknight meals — can take on just about any ingredient thrown at it. But it also comes with its share of pitfalls: clumping, oversalting, over- or undercooking. Worry not. In her latest installment of Cooking 101, Sohla El-Waylly will walk you through the secrets to making perfect pasta.Learn how to boil your pasta correctly. Know the right kind of pot to use, how…
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Read the original source at New York Times